Having grown up in the 80s and 90s, I have had access to corn-fed cow meat and high fructose corn syrup for my entire life. Seeking to escape it, he flees from Colonus.Corn requires more pesticide than any other food crop. So companies like A. Thousands of new sweetened snack foods hit the market, and the amount of fructose in our diets soared. They are blindsided by a food industry that does not help them understand. Another effect of the overproduction of corn, Pollan claims, is that large corporations seek out ways to use it to replace less harmful and more nutritious foods for everything from snack manufacturing to animal feed. That consumers should realize that eating is an agricultural act. I am 32 years old.
So companies like A. But nowhere have humans done quite as much to advance the interests of this plant as in North America, where zea mays has insinuated itself into our landscape, our food system—and our federal budget.
Not only does this save the high-profile companies money, but it also makes the labels that much more appealing; and that right there is the reason that the corn abundance is the problem.
Soon, he comes to Thebes, which is being terrorize Bring me beef from a grass-fed cow! Because it's the cheapest thing you can feed any animal, thanks to federal subsidies.
At first blush this subsidy might look like a handout for farmers, but really it's a form of welfare for the plant itself -- and for all those economic interests that profit from its overproduction: the processors, factory farms, and the soft drink and snack makers that rely on cheap corn.
On a quick synopsis, President Bush signed a bill in making taxpayers pay more money to farmers to create corn that is already produced at a high level.Today corn is the world's most widely planted cereal crop. After briefly tracing the history of corn, Pollan first targets government subsidies of corn farmers, which result in overproduction of the crop. America's corn crop might look like a sustainable, solar-powered system for producing food, but it is actually a huge, inefficient, polluting machine that guzzles fossil fuel -- a half a gallon of it for every bushel. To keep it well fed and safe from predators we douse it with chemicals that poison our water and deepen our dependence on foreign oil. Little is known about the health effects of eating animals that have themselves eaten so much corn, but in the case of cattle, researchers have found that corn-fed beef is higher in saturated fats than grass-fed beef. So it seems corn has indeed become king. For zea mays has triumphed by making itself indispensable not to farmers whom it is swiftly and surely bankrupting but to the Archer Daniels Midlands, Tysons and Coca-Colas of the world. The plant gratifies human needs, in exchange for which humans expand the plant's habitat, moving its genes all over the world and remaking the land clearing trees, plowing the ground, protecting it from its enemies so it might thrive.
Food has become a very important part of our lives, we use it for many things such as; pleasure, comfort, depression, socialization, etc. But rather than design a program that would encourage farmers to plant less corn—which would have the benefit of lifting the price farmers receive for it—Congress has decided instead to subsidize corn by the bushel, thereby insuring that zea mays dominion over its ,square-mile American habitat will go unchallenged.
Our entire food supply has undergone a process of ''cornification'' in recent years, without our even noticing it.
An act that gives us freedom.